OK, in Tennessee strawberry picking and May go together like peanut butter and jelly. For years Russ has gone with the Sextons to pick strawberries. Early on, I would then make the jam, pies, etc. But when Russ retired, he not only picked the berries, but helped me make the jam. We’ve done this so many years that we’ve pretty much memorized the recipe and are in perfect sync. We smile, we chat, and the jars and jars of jam look beautiful all lined up on the kitchen counter.This May, however, we (the experts) goofed!! We’d like to perhaps blame each other, but we both went along with the mistake of adding twice as many strawberries to the batch than what is called for in the recipe. So this year we have strawberry syrup. Russ has discovered that it tastes just fine when “poured” on his peanut butter sandwiches. We sent a jar home with our daughters, since they eat more pancakes and ice cream than we do. Anyone need some strawberry syrup? We’ve got plenty.
Thanks goodness we still have quite a few 2009 jars of jam in the freezer. Hope they last until May of 2011 when the strawberry fields will beckon.



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